Fuji apples have a dense, creamy white flesh that is juicy and sweet. The sweet flavor holds up when cooked. They are great baked in desserts such as strudels and crisps.
Fuji apples have a dense, creamy white flesh that is juicy and sweet. The sweet flavor holds up when cooked. They are great baked in desserts such as strudels and crisps.
Fuji apples have a dense, creamy white flesh that is juicy and sweet. The sweet flavor holds up when cooked. They are great baked in desserts such as strudels and crisps.